VERDUCCI'S COOKING CLASS SCHEDULE

Email: info@verduccis.com Phone: (908) 788-7750 Fax: (908) 788-8671 176 Route 202 North, Ringoes, NJ 08551		Verducci's Cooking Studio Sessions. Enjoy a unique way to hone your culinary skills. Join our chef experts in a comfortable environment to learn the fine points in food preparation. Use our convenient registration form to reserve your spot in one of our classes. Registration Form	For information on Verducci´s Private Functions such as Team Building Classes, Private Dinner Parties and Gourmet Gatherings click more. Call our Cooking Studio for further details at (908) 788-7750.
	Verducci's Cooking Studio Schedule
		April Friday, April 7, 2006 "French Cuisine" French Cuisine is considered to be one of the world's most refined and elegant styles of cooking. Join us for a special evening featuring classics such as hors d'oeuvres , duck confit, chateaubriand, and much more. BYOB 7 - 9 PM Cost is $55.00 per person Thursday, April 13, 2006 "Mexican Favorites" The creative blend of diverse ingredients is the hallmark of Mexican cooking. Discover some spicy new "South of the Border" specialties! BYOB 7 - 9 PM Cost is $55.00 per person Thursday, April 20, 2006 "Lebanese Cuisine" A sumptuous blend of ancient recipes and modern refinements characterize this healthy Mediterranian cuisine. Learn how to make delicious hummus, fattoush, kibbeh, and baklava. BYOB 7 - 9 PM Cost is $55.00 per person Friday, April 28, 2006 "Greek Gourmet" Greek cooking offers an incredibly rich and varied array of foods. Learn how to prepare modern Greek specialities including lamb with yogurt sauce, chicken lemon soup, Greek salad, plus an appetizer and dessert! BYOB 7 - 9 PM Cost is $55.00 per person Due to limited seating capacity, a credit card number or pre-payment is required to guarantee a reservation. At least 48 hours notice required for cancellation. Please call or see our customer service representative to sign up Classes fill quickly (908) 788-7750 Top of Page