Email: info@verduccis.com Phone: (908) 788-7750 Fax: (908) 788-8671 176 Route 202 North, Ringoes, NJ 08551		Verducci's Catering. Scroll to review our entire catering menu or click on any of these menu section heads to go directly to that selection. Hot Hors d´oeuvres Cold Hors d´oeuvres Green Salads Entrees Hot Sides Cold Sides Dessert Stationary Platters Specialty Sandwiches Wraps Meal Salads Homemade Soups Combo Meal Deals Deli Cold Sides Deli Platters A 50% deposit is required to book an event. The balance is payable the day of the event.			For information on Verducci's Private Functions such as Team Building Classes, Private Dinner Parties and Gourmet Gatherings click more. We provide a wide selection of rentals including: Fine China, Silver, Stemware, Flatware, Linens, Chafing Dishes, Tents, Dance Floors, Tables and Chairs. Professional Staff can be provided at an additional charge. Click more. Please call our catering director at (908) 788-7750 for more information, pricing and to learn about Verducci's Catering Service Special Event and Wedding Packages.
	Catering Menu Selections
		Hot Hors d´oeuvres (min. 12) Buffalo Wings w/Blue Cheese Dip (min. 24) Mini Baked Brie filled w/Raspberry and Almond Mini Cheese and Potato Grilled Pierogies topped w/Fresh Salsa Salmon Spring Rolls Meatballs in a Peanut Curry Sauce Mini Quiche (Smoked Salmon, Broccoli and Cheddar or Wild Mushroom) Quesadillas Cheese and Pesto Cheddar and Jalapeno Chicken Smoked Salmon Cajun Grilled Jumbo Shrimp w/Raspberry Dip Crispy Sea Scallops w/Honey Mustard Sauce Pignoli Shrimp w/Lemon Caper Sauce Chicken or Beef Satays Stuffed Mushrooms (Sausage and Spinach or Crab) Artichoke Bottoms filled w/Crabmeat Mini Crab Cakes w/Mango Chutney Baby Lamb Chops w/Mustard Dipping Sauce Cold Hors d'oeuvres (min. 12) Deviled Eggs Asparagus or Melon wrapped in Prosciutto or Smoked Turkey Phyllo Cups filled w/Eggplant Relish Grilled Beef Filet w/Onion Marmalade Chicken Breast Roulades Salmon Mousse in Cucumber Cups Endive Leaves filled w/Herbed Crab Salad Grilled Chicken on Crostini with Tarragon Sauce Mini Scones w/Smoked Ham and Honey Mustard Bruschetta topped w/Roasted Asparagus drizzled w/Truffle Oil and Parmigiano Reggiano Shavings Seared Sushi Grade Tuna w/Pickled Ginger Figs filled w/Whipped Gorgonzola Smoked Salmon on Black Bread Classic Tomato Bruschetta Mushroom Duxelle Puffs Dates filled w/Marcarpone and wrapped in Prosciutto Green Salads (priced per person) Spring Mix Salad with Garden Vegetables Caesar Salad Spinach Salad with Pignoli Nuts and Mandarin Oranges tossed in a Sweet and Sour Pancetta Dressing Oriental Salad of Mesclun Mix with Mandarin Oranges, Red and Green Peppers, Chinese Noodles and a Ginger Soy Dressing Greek Salad of Romaine Hearts with Kalamata Olives, Roma Tomatoes, Feta Cheese, and Peppers in a Balsamic Vinaigrette Green Bean and Shitake Mushroom Salad dressed with Garlic and Oil Arugula, Watercress, Gorgonzola Cheese and Pecans dressed with a Raspberry Vinaigrette Entrees (priced per person) Fish Entrees Grilled or Baked Salmon with Mango or Pineapple Salsa Herb and Mustard Encrusted Salmon Filet Filet of Sole stuffed with Spinach and Mushrooms Crab Cakes with Mango Chutney or Remoulade Sauce Filet of Flounder stuffed with Jumbo Lump Crabmeat Cumin Encrusted Mahi Mahi with Tomato Salsa Poultry Entrees Chicken Piccata, Francaise, or Marsala Tuscan Chicken Breast with Capers, Kalamata Olives and Sage Chicken Saltimbocca Fried Chicken Chicken Parmesano Chicken Cacciatore Roasted Half Chicken with Rosemary and Garlic Grilled Marinated Chicken Breast Grilled Turkey London Broil with Mango Chutney Chicken Breast Roulades Pork, Beef, Lamb, Veal Entrees Sausage and Peppers Homemade Meatballs Stuffed Cabbage Southwestern London Broil with Black Bean and Corn Salsa Beef Burgundy or Stroganoff Breaded Pork Medallions with Pineapple Salsa Sirloin Tips in a Mushroom Sauce Pork Loin stuffed w/Sausage and Spinach or Cornbread and Cranberries Pork Tenderloin Grilled with Apricots and Prunes with a Port Wine Sauce 8.00 Grilled Cajun Marinated Pork Tenderloin with a Spicy Apricot Compote 8.00 Veal Milanese Veal Saltimbocca Veal Francaise, Piccata or Marsala Boneless Leg of Lamb stuffed with Spinach and Feta Cheese Roasted Herb Encrusted Rack of Lamb with a Mustard Sauce Veal with a Mushroom Cognac Cream Sauce Marinated and Roasted Beef Filet with a Horseradish Sauce Grilled Cilantro Lime Marinated Filet of Beef with a Mango Salsa Pasta Entrees Penne a la Vodka Four Cheese Ravioli Baked Ziti Lasagne (vegetable, beef or cheese) Farfalle Prima Vera served with Red, White or Garlic Sauce Tri-Color Tortellini with Carbonara Sauce Manicotti Eggplant Rollatini Hot Sides Rosemary Roasted Yukon Gold and Red Bliss Potatoes Potatoes Au Gratin Parisienne Potatoes Rice Orzo Pilaf Parmesano White and Wild Rice Pilaf Herbed Rice Pilaf Russian Cabbage (cabbage, mushrooms, onions flavored with basil, tarragon and marjoram baked with topping of swiss cheese and dill weed) Steamed Vegetable Medley Julienne of Carrots and Snow Peas Lentils flavored with Sauteed Spinach, Chilis, Ginger, and Cilantro Asparagus with Lemon and Orange Zest Garlic Sauteed Broccoli Rabe Acorn Squash stuffed with Wild Mushrooms, Pecans, Pignoli Nuts and Cranberries Cold Sides Macaroni Salad Three Potato Salad Lemon Poppyseed Cole Slaw Confetti Cous Cous Black Bean and Corn Salad Greek Orzo Salad Penne Pasta Salad with Sun-Dried Tomatoes, Spinach and Fresh Mozzarella Mixed Grilled Vegetable Platter Haricot Verts and Red Onion Salad Wild Rice Salad with Citrus Vinaigrette Grape Tomato, Fresh Mozzarella, Basil and Red Onion Shrimp Salad Dessert (prices are per person) Cookie Platter Cookie and Pastry Platter Individual Mousse Chocolate Truffle Hazelnut Coffeeholic White and Milk Chocolate Lemon Chocolate Caramel Pyramid Individual Fruit Tarts Apple Galette Peach Raspberry Linzer Berry Berry Pear Ask about our wide selection of Gourmet and Specialty Cakes, Tarts and Pies for any occasion. Stationary Platters Seasonal Fruit and Cheese Platter w/ Crackers and Flat Breads Crudite Platter with Roasted Red Pepper Sauce or Florentine Dip in Bread Bowl Shrimp Cocktail with Cocktail Tapenade or Creamy Dill Sauce Mediterranean Platter (Hummus, Olive Tapenade, and Caponata surrounded by assorted Diced Roasted Vegetables, Crostini and Flat Breads) Charcuterie Platter with Assorted Sausages, Pates, Crisp Breads, Cornichons, Apple Slices and various condiments Baked Brie En Croute with Fresh Fruit, Crackers and Crisp Breads Smoked Salmon Platter with Cream Cheese, Onions, Capers, and Black Bread Bruschetta Platter (Tomato, Garlic and Basil or Asparagus, Parmigiano Reggiano and Truffle Oil) Antipasto Platter Top of Page Specialty Sandwiches Choice of Fresh Baked Bread: Portuguese Round Roll, Rustico Square Roll, Sub Roll, Baguette, Whole Wheat or Rye. Central Park West Prosciutto Di Parma and fresh mozzarella cheese with roasted peppers, fresh basil leaves and balsamic vinegar on focaccia bread. French Hero Deluxe ham & brie cheese w/dijon mustard served on a baguette. The Lover´s Hero Sweet or hot capicola and picante sharp provolone, oil and vinegar, red leaf lettuce,tomatoes and oregano. Super Sub Deluxe ham and capicola, genoa salami, pepperoni and provolone cheese w/oil and vinegar, lettuce, tomato, onion and oregano. Mozzarella Delight Fresh mozzarella cheese, roasted red peppers and fresh basil with balsamic vinegar. Waldorf Sandwich Maple glazed honey coat turkey with sliced red delicious apples, diced walnuts, romaine lettuce and mayonnaise on rye bread. The Boss Roast beef and muenster cheese with vinegar and oil, lettuce, tomato, red onion and topped off with hot peppers. Holy Smoke Smoked turkey, smoked mozzarella cheese and dijon mustard on a baguette. Wraps Veggie Wrap Grilled vegetables and fresh mozzarella cheese with roasted red pepper sauce. Chicken Caesar Grilled chicken and parmesan cheese with romaine lettuce and creamy caesar dressing. Pepper Wrap Your choice of pepper turkey or pepper ham and pepper jack cheese with lettuce, tomato, onion and hot peppers. Mexican Grilled chicken and cheddar cheese with salsa picante and mixed greens. The Forest Black forest ham and cheddar cheese with red leaf lettuce and honey mustard. Zesty Beef Roast beef and provolone cheese with horseradish sauce, red leaf lettuce and roasted red peppers. Choice Turkey Ovengold turkey, swiss cheese, roasted red peppers, lettuce and mayonnaise. Meal Salads Caesar Salad Garden Salad Add grilled chicken to the above salads Chef´s Salad Chicken Tarragon on a bed of greens Garden Vegetable Tuna on a bed of greens Cottage Cheese and Seasonal Fresh Fruit on a bed of greens Homemade Soups Made Daily Soup du Jour Combo Meal Deals Combo a Pint of Soup with any 1/2 Sandwich Combo a Pint of Soup with a Side Garden or Caesar Salad Deli Cold Sides Macaroni Salad Three Potato Salad Lemon Poppyseed Cole Slaw Confetti Cous Cous Black Bean and Corn Salad Greek Orzo Salad Penne Pasta Salad with Sun-Dried Tomatoes, Spinach and Fresh Mozzarella Mixed Grilled Vegetables Haricot Vert and Red Onion Salad Wild Rice Salad with Citrus Vinaigrette Grape Tomato, Fresh Mozzarella, Basil and Red Onion Shrimp Salad (Subject to Availability) Specialty Deli Platters Gourmet Sandwich Platter A combination of intriguing cheeses and tasty meats on a selection of our specialty baked breads create a unique variety of sophisticated or rustic sandwiches. Triple Luncheon Your choice of three domestic meats and two cheeses elegantly presented to serve a quick and efficient lunch. Includes condiment platter and sandwich rolls. The Pinwheel An assortment of various wraps, sliced and displayed casually and centered with kalamata olives for an effortless lunch or office event. The Italiano A departure from the usual, our platter redefines cold cuts. Smoked and cured meats coupled with sliced imported cheeses are displayed to compliment the most elegant buffet or brighten a backyard barbecue. Top of Page